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Cookbook · 72 recipes · PDF
The Vegan Cookbook
Seventy-two plant-based recipes — vibrant salads and hearty soups through to weeknight mains and proper desserts — built on ingredients from a normal supermarket.
One-time payment of $2.97 USD. Nothing renews and no card details are kept. Digital delivery only — nothing ships. Want all five? The whole shelf is $9.95.
About this cookbook
Whether you've eaten this way for years or are simply curious, the trap with vegan cooking is the same: recipes that assume a specialist shop and a free afternoon. The Vegan Cookbook avoids both. It leans on fruit, vegetables, grains and legumes you can already buy, and on techniques that make them taste of something.
You'll find salads that hold up as a meal, soups that freeze well, mains that don't rely on meat substitutes to be satisfying, and desserts nobody needs to be warned about. The recipes celebrate what plants do well rather than imitating what they don't.
What's inside
- 72 recipes across salads, soups, mains, sides and desserts
- Ingredients from any ordinary supermarket — no specialist suppliers
- Easy-to-follow instructions with helpful tips for reliable results
- Practical ways to get more vegetables into a week without it feeling like work
- Recipes that highlight the natural flavours of fruit, vegetables, grains and legumes
- Print-ready PDF — read it on a phone or keep a page by the stove
How you receive it
The moment your payment clears you're taken to a download page, and the same link is emailed to you. The file is a standard PDF — open it on a phone, tablet or computer, or print the pages you need on US Letter or A4. Nothing is posted.
